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Shells & Bones Personal Chef
AMI, Sarasota and Bradenton, Florida
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Private Chef
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At-Home Events
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Cooking Classes
HOME
Meet The Chef
Upon returning with a Culinary Arts Degree from Le Cordon Bleu in Paris, Chef Doug Apicella established Shells & Bones Personal Chef business.
Our goal is to provide fine cuisine from the culinary traditions of France, Italy, America and Beyond.
We provide various culinary services for personal and business use in Sarasota & Mantee Counties , Florida and surrounding areas.
Tel: 646-696-0737 | Email: doug@shellsandbones.com
ABOUT
Farm to Table
Sample Menu
Appetizers and hors d'oeuvres
Mushroom duxelles, buckwheat blinis, portobello froth
Asian shrimp pancakes with shrimp, shredded carrot, scallion, Asian dipping sauce
Mains
Beef bourguignon- slowly simmered beef in red wine, pearl onions, mushrooms, bacon
Red snapper with shrimp, clams, mushrooms and mussels in garlic cream sauce
Salad
Salad greens, radish, cauliflower flats and florettes, champagne vinaigrette
Dessert
Almond ‘Mirliton’ pastry - almond, apple, puff pastry
SPECIALS
REVIEWS
"Amazing and unique food cooked to perfection."
Kerry Brusca Hutchingson, NY
“Doug brings an engineer's meticulous approach and blends it with an artist’s inspiration, Truly superb.”
"His recipe’s a good one though. Here it is, along with its story"
Pamela Silvestri, silive.com
Edward Nugent, NYC
Edward Nugent, NYC
At Your Service
Tel: 646-696-0737 | Email: doug@shellsandbones.com
Tell me a little about your interests so I can begin the creation process
CONTACT
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